Strawberry Swirl Dessert

2 boxes frozen strawberries or 2 c. sliced fresh
2 tablespoons sugar
3 ounces strawberry jello
1 cup water, boiling
34 large marshmallows
1/2 cup milk
1 cup whipping cream, whipped

CRUST:
1 cup graham cracker crumbs
1 tablespoon sugar
1/4 cup melted butter

Sprinkle sugar over fresh strawberries; let stand 30 minutes.

Dissolve jello in boiling water. Drain strawberries reserving juice. Add water to juice to make one cup. Add to jello; chill till partially set, 1 hour and 15 minutes.

Meanwhile, combine marshmallows and milk in double boiler; heat and stir until marshmallows melt. Cool thoroughly; stir in whipped cream.

Add berries to jello, then fold in marshmallow mixture to marble. Pour into crumb crust. Chill until set. Cut into squares.

CRUMB CRUST: Mix graham cracker crumbs, sugar, and melted margarine. Press firmly into bottom of 9 x 9 x 2 inch baking dish. Chill.