Blackberry Recipes from Razzle Dazzle
Recipes
Deep Dish Blackberry Pie Recipe
"Your Source for Blackberry Recipes Online"
Deep Dish Blackberry Pie
8 C. blackberries
1/2 C. flour
1 1/2 to 2 C. sugar
2 t. cornstarch
1/2 t. lemon juice
Crust:
2 1/4 to 2 1/2 C. flour
2/3 C. butter-flavored shortening
1 t. salt
2 t. sugar
8-9 T. water
Blend flour and shortening with pastry cutter, add in salt and sugar gradually,
stir in water. Divide dough in half and roll each approximately 1/4" thick. Put
one crust in pie pan. Toss blackberries with flour, cornstarch, sugar and lemon
juice.
Pour into bottom crust and cover with top pastry. Flute edges. Sprinkle sugar on top if desired. Bake in 350�F. oven for 50 to 70 minutes. Cover with foil if pastry starts to darken too quickly.