Blackberry Recipes from Razzle Dazzle Recipes
Blackberry Mousse Recipe
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Blackberry Mousse

1 C. blackberry juice (no pulp or seeds)
1 envelope Knox gelatin
1 t. lemon juice
1 C. sugar
1 C. whipping cream
1 t. vanilla
1 graham cracker pie crust

In a saucepan, combine blackberry juice and lemon juice. Sprinkle gelatin over the juice. Bring to a slow boil, stirring constantly. Once slow boil is maintained, add sugar. Cook and stir about one minute to dissolve sugar thoroughly. Pour into a bowl and refrigerate until it becomes thicker (syrupy, but not set).

Whip cream and vanilla to soft peak stage. Gently pour cream into blackberry gelatin mixture. Fold/stir gently until an even color is achieved. Pour into graham cracker crust. Refrigerate or freeze.


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