Rosemary Orange Boneless Chicken Breasts
1 1/2 pounds boneless skinless chicken breasts
Rosemary Orange Glaze:
2 teaspoons fresh rosemary, minced
1/2 cup orange marmalade
1 small shallot, finely chopped
2 cloves garlic, finely chopped
3 tablespoons balsamic vinegar
1 teaspoon thyme
Preheat grill to medium heat. In a mixing bowl, combine the rosemary,
orange marmalade, shallot, garlic, and balsamic vinegar until well
blended.
Grill the chicken breasts, turning occasionally and
brushing with the rosemary-orange glaze, 15 minutes or until meat
thermometer inserted in center registers 170F.
Note: Do not brush during the last 5 minutes of
grilling.
4 servings. |