Grilled Asparagus and Red Potatoes
2 T. olive oil
1/2 t. salt
1/2 t. Lemon pepper seasoning or more to taste
6 sm. unpeeled red potatoes, quartered
1 lb. fresh asparagus spears, trimmed
Heat grill.
In large bowl combine 1 T. of the oil, half the salt and lemon
seasoning. Add potatoes and toss to coat.
Place potatoes in your grill basket, or whatever you normally use, and
place 4-6 inches from heat. Grill 15 mins, turning potatoes, add
asparagus to basket and remailing oil and ingredients. Shake in pan to
coat. Grill another 10 mins or until done and asparagus is tender,
turning occasionally. |