Buffalo Potato Wedges Mix butter, vinegar, pepper sauce and salt in shallow dish. Cut each potato lengthwise into 4 wedges, pat dry with paper towel. Dip potato wedges into butter mixture, reserve any remaining butter mixture. Cover and grill potatoes 4 to 6 inches from medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender. Serve with blue cheese dressing if desired. Makes 4 |
Picnic Basket from Kim's Whim