Barbecued Cornish Hens
3 cloves garlic, minced
1 tablespoon seasoned salt
1/2 cup oil
1 cup fresh lemon juice
1/4 cup Italian salad dressing
1/2 cup chopped onions
pepper to taste
1 teaspoon crushed thyme
4 rock cornish hens, giblets removed
Blend garlic, seasoned salt, oil, lemon juice, dressing, onions, pepper,
and thyme. Marinate the birds overnight in the refrigerator. Cut the
birds lengthwise.
Cook on barbecue grill bone side down 10 minutes,
flesh side down 5 minutes, alternating 10 minutes and 5 minutes in this
manner for about an hour and basting with marinade frequently while
cooking.
Serves 4. |