Razzle Dazzle Recipes
Sweet Dill Pickle Chunks Recipe
"Canning Recipes Online"
Sweet
Dill Pickle Chunks
Sprinkle � cup salt over four quarts of dill sized cucumber chunks. Cover with
boiling water and stir to dissolve salt. Let stand overnight. Next morning,
drain and rinse in cold water. Drain well. Cover with the following solution and
simmer until cucumbers are clear.
1 pint vinegar
3 pints water
1 tablespoon alum
1 tablespoon turmeric
When cucumbers are clear, drain well and pack in quart jars. Add one head of dry
dill or one tablespoon dill seed. Cover with following:
1 pint vinegar
1 pint water
4 cups sugar
Seal and store about four weeks before using. If you like a stronger flavor, use
two heads of dill or one tablespoon dill seed per pint. |