Special Garden Relish
12 onions
1 head cabbage
8 carrots
4 green peppers
4 red peppers
Grind all and mix with salt. Let stand 2 hours. Squeeze dry or let
drain in colander. Heat together:
1 quart vinegar
6 cups sugar
2 teaspoons celery seed
2 teaspoons mustard seed
Add vegetables to vinegar mixture and heat thoroughly before sealing
in hot sterilized jars. |
