Pumpkin Torte

Bottom layer
24 graham crackers finely crumbled
1/3 c sugar
1/2 c butter softened

Mix and spread in 9x13 pan.

Cream Cheese Layer
2 eggs
8 oz cream cheese
3/4 c sugar

Blend and pour over crust. Bake 20 minutes at 350 degrees.

Pumpkin Layer
2 c pumpkin
3 egg yolks
1/2 c milk
1/2 c sugar
1/2 tsp. salt
1 tsp. cinnamon

Cook until thickened.

2 envelopes gelatin
1/4 c warm water
3 beaten egg whites
1/4 c sugar

Mix gelatin and water. Fold in beaten egg whites and sugar then add to the pumpkin mixture. Pour this over cream cheese layer and refrigerate.

Serve with whipped cream if desired.