Memphis City Schools Carrot Cake Recipe
"School Lunch Recipes Online"

1 C. sugar

3/4 C. oil

1 1/2 C. grated carrots

1 C. flour

2 eggs

1/2 C. raisins, chopped

1 t. soda

1 t. cinnamon

1 t. baking powder

Beat eggs into sugar, one at a time. Mix dry ingredients. Add oil to dry ingredients and mix with eggs and sugar. Add carrots.

Pour into greased and floured cake pan. Bake 25 minutes at 350� F.

Serves 12.

Note: Bake these as cupcakes for easier packing.

Back to the Lunch Recipes
Back to Flavors of Fall

Razzle Dazzle Recipes
Copyright 2002 - 2014