Pennsylvania Dutch Raw Relish
Chop one peck ripe tomatoes and let stand overnight. Next morning,
add:
4 green sweet peppers
5 medium onions
2 cups chopped celery
1 teaspoon cinnamon
� teaspoon cloves
2 red sweet peppers
1 teaspoon black pepper
1 teaspoon mustard seed
4 cups brown sugar
5 cups cold vinegar
Chop or put peppers and onions through a food grinder. Combine all
ingredients and tomatoes. Stir to mix thoroughly.
Drain juice off tomatoes before adding to other ingredients. |
