Dilly Green Beans
Prepare beans as you would to can. Boil beans in water to cover
until just tender. Make syrup of:
1 cup sugar
1 cup water
1 cup vinegar
1 teaspoon salt
Make in amounts enough for the quantity of beans you have. Bring
this to a boil. Then put beans in sterilized jars and on top of
beans place a head of green dill. Pour over and fill jar with
boiling syrup. Seal. |