Cucumber Relish
5 cups ground cucumbers
3 cups ground onion
3 cups chopped celery
4 to 6 sweet peppers, ground
3/4 cup salt
1 1/2 quarts water
1 quart white vinegar
3 cups sugar
2 teaspoons mustard seed
2 tablespoons celery seed
Combine vegetables. Add salt and water and let stand overnight.
Drain.
Heat vinegar, sugar, mustard and celery seed to boiling point.
Add vegetables and return to boiling point. Cook slowly for ten
minutes.
Seal in hot sterilized jars.
Makes 5 pints. |
