|Blueberry Freezer Jam
4 1/2 cups crushed blueberries
5 cups granulated sugar
2 pouches Certo Liquid pectin
2 tbsp. lemon juice
Wash and crush blueberries one layer at a time. Can also be pulsed
in the food processor.
In a large bowl, stir together prepared fruit and sugar.
Let stand 10 minutes.
Add certo and lemon juice. Stir for 3 minutes.
Put into clean containers filling up to 1/4 inch from rim. Cover
with lids. Leave at room temperature 24 hours or until set.