Cape Malay Lamb Curry
Soak bread in milk for 10 minutes. Cook meat in butter and transfer to a bowl. Keep back 25mls fat in pan and fry onions.
Add curry powder, sugar, salt and pepper. Then add lemon juice, bring to boil and pour over the mince.
Squeeze out the bread and reserve the milk. Add bread, 1 egg,the apple, raisins and almonds to the mince. Knead well to combine adding more salt if necessary. Pack into a 30 cm baking dish. Smooth the top and tuck in the lemon or bay leaves.
Beat the remaining eggs with the milk and pour over the top. Bake for 30 mins or until the surface is brown and firm to the touch.