Buttermilk Rusks 1.8 kg cake flour Break off pieces of dough and form small buns. In a deep well-greased bread pan place the buns close together, bake at 180 deg for 45 mins or longer depending on size of pan. Allow to cool and break off individual rusks. Place rusks in a cool oven or the warming draw to allow to dry. |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home