Breede River Braaied Chicken
Pre made basting sauce: make a large quantity, as it does not go off. Refrigerate only that which has been used to baste the chicken. This baste recipe is for 1litre, we make 10 litres at a time and store in bottles in a cool place.
TO BRAAI (BARBECUE)
You will need a grid that is hinged, a large pan to catch the baste, and a hot bed of coals.
Place chicken in grid skin side down, place over hot coals, when skin starts to bubble turn and do other side, when this side starts to bubble place grid over tray, bubbling side up and pour well stirred baste over meat, place meat back over coals unbasted side down, now repeat frequently adjusting heat so chicken does not burn.
Cooking time approx. 40 mins