Boerewors - Farmers Sausage - South Africa's
Mince beef and pork together, add spek and mix well. Add dry ingredients, mix very well. Add vinegar and mix again.
Let stand for 3 hrs to allow the spices to infuse.
Stir well and loosely stuff mixture into sausage casings. Cook over an open fire with moderate coals ,or grill in the oven, turn regularly.
THIS IS ONE OF MANY RECIPES, IT IS BASIC AND EASY TO MAKE