Black-Eyed Pea Salad
3 15-ounce cans black-eyed peas
2 cups cubed cooked ham
1 cup chopped celery
1 large green bell pepper, ribs and seeds removed, chopped
1 medium onion, chopped
1 teaspoon yellow mustard
1 cup mayonnaise, or to taste
1 teaspoon salt
1 teaspoon black pepper
Drain the black-eyed peas and place them in a large bowl.
Stir in the remaining ingredients and mix well.