Black-Eyed Pea Salad Recipe 
African Recipes from Razzle Dazzle Recipes

 

Black-Eyed Pea Salad

3 15-ounce cans black-eyed peas
2 cups cubed cooked ham
1 cup chopped celery
1 large green bell pepper, ribs and seeds removed, chopped
1 medium onion, chopped
1 teaspoon yellow mustard
1 cup mayonnaise, or to taste
1 teaspoon salt
1 teaspoon black pepper

Drain the black-eyed peas and place them in a large bowl.

Stir in the remaining ingredients and mix well.

Refrigerate.

Serve cool.

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