African Banana Coconut Bake

5 medium bananas
1 tablespoon low-fat margarine
1/3 cup orange juice
1 tablespoon lemon juice
3 tablespoons brown sugar, packed
2/3 cup shredded coconut

Heat oven to 375°F.

Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine or butter and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut.

Bake until coconut is golden, 8 to 10 minutes.