African Banana Coconut Bake
Heat oven to 375°F.
Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine or butter and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut.
Bake until coconut is golden, 8 to 10 minutes.